Extreme Eating Adventures
What is the weirdest thing you’ve ever eaten abroad? For me, it was haggis in Edinburgh, Scotland and blood pudding in Oxford, England. I only found out what was in these two dishes after I’d already eaten them: haggis consists of really gross parts of a sheep or calf mixed with oatmeal and seasonings, and boiled in a lining made from an animal’s stomach; blood pudding is made of … well, let’s just say it’s pretty much what it sounds like. Hungry, anyone?