Posts Tagged designed to flourish

“Throw a Cheese Party!” — Article Published

18 November 2011
Clockwise from lower left: Blue, Brie, Boursin, Cheddar

Cheese trays are a great addition to a holiday party but they are so often bland and unoriginal. Yet it only takes a few simple steps to jazz up that party tray and make the taste buds sing! With that in mind, I wrote a 4-part blog earlier this year on putting together the perfect cheeseboard. I found out yesterday that the adapted version of that guide has just come out in the holiday edition of Designed to Flourish magazine under the title “Throw a Cheese Party!”

To view the article, click here then select the Nov/Dec 2011 issue. It’s on pages 20-21. Enjoy!