Ahhhhh! A traditional English breakfast. The smell wafted up to me on the top floor of Abingdon House as I woke up this morning, my stomach rumbling in anticipation. The fare did not disappoint.
Eggs, “bacon,” mushroom, tomato, hash browns, sausage plus toast, croissants, fresh fruit and berries and several options of cereal, juices, milk and coffee. It’s the breakfast of kings. What a great way to start a Sunday morning!