Fordland, MO is not exactly the culinary capital of the world. That’s why I was surprised to hear rave reviews about a French restaurant in Fordland called La Galette Berichonne. With a Gallic sense of skepticism, I decided to try it for myself.
First Impressions. The building itself is modest but decorated with little French touches. Each meal came with a house salad and homemade vinaigrette and an abundance of freshly-made bread. All food is made from scratch using local ingredients whenever possible and the quality is reflected in the great taste of each dish.
The Menu. La Galette Berichonne is a bakery/cafe so the menu includes lots of pastries and sandwiches. A chalkboard lists the hot entrees, which change on a regular basis. Everything on the board looked good to me so I peeked into the open kitchen and asked the chef for his recommendation: he suggested the Seafood Croustade and I was favorably impressed with the result (see below for pictures).
The Verdict. What a surprise to find authentic French fare (though in American-sized portions) prepared by a genuine French chef at very decent prices in the heart of nowhere! This restaurant is a real jewel.
Casual lunch? Date night? This restaurant would fit any occasion and any budget. One suggestion: call before you go. They are open different days for different meals, and even offer a once-a-month 7-course evening dinner for those who reserve well in advance. Chef Parny offers some culinary classes as well.
Why Fordland, MO? So why did Chef Roland Parny choose Fordland, a town of 684 situated 20 miles east of Springfield, for his restaurant? Apparently this part of Missouri is similar to Le Berry, the region of central France where Parny grew up. “Berichonne” means “from Le Berry” and “Galette Berichonne” is a savory stuffed pastry typical of Le Berry.